A Review of Azolla spp. as a Potential Resource for Sustainable Agriculture in Sri Lanka: A New Effort for the Green Agriculture among Sri Lankan Farmers

Indika Subhashini Wijeysingha and Sajeewani Rajika Amarasinghe

Formulation and Characterization of a Novel Carrot-based Sandwich Spread

Imesha Wanninayaka, Geethi Pamunuwa and Menuka Arawwawala

Development of a Banana Peel Powder Incorporated Ice Cream and Ice Cone Product

Hasini Ekanayake, Isuru Jayaweera, Priyantha Jayasinghe, Ashini Withanage, Umesha Ukwatta, Lahiru Udayanga and Geethi Pamunuwa