Effect of Particle Size of Oat (Avena sativa) Flakes on Physicochemical and Sensory Properties of Oat Incorporated Drinking Yoghurt

Hansani De Silva, Geethi Pamunuwa and Amani Wijesinghe

A Study on the Needs of Construction Labour in Sri Lanka

Kesavan Manoharan, Pujitha Dissanayake, Chintha Pathirana, Dharsana Deegahawature and Renuka Silva

Mechanization of Rice Production in Anuradhapura District of Sri Lanka: Current Status and Future Potential

Wasantha Gunathilake, Wasala Gamlath, and Nipuna Chamara

Farmers’ Willingness-to-Pay (WTP) for Water Quality Improvements: Insights from Anuradhapura District of Sri Lanka

Dulanjana Hansini, Menuka Udugama and Piyumi Ranadewa

Role of E-Learning for Teaching and Learning in the Higher Education Sector of Sri Lanka under Crisis Situations: A Review on the Challenges, Future Potential and Way Forward

Lahiru Udayanga, Nirma Subashini, Virajith Kuruppu, Upanith Liyanaarachchi and Akila Herath